We know what you’re looking for.
A few more inches of success.
We Introduced the Original to Ohio.
The Submarine House, built in Dayton in 1973, was the first to introduce to Ohio the East Coast Cheese Steak. Perfecting the thin-sliced steak, high quality Italian roll, and sautéed toppings and cheese, the Submarine House gives customers a true taste of Philly. The loaded, made-to-order sub became our trademark. Since then, we’ve gone down in Dayton history as the best sub for the money.
Today, We Take Our Original Taste Further.
Today, our concept has expanded beyond just an East Coast sub shop. The Submarine House Bar & Grill offers customers a full menu featuring numerous Philly cheese steak options, salads, oven toasted deli subs, appetizers, desserts and more! The franchise is designed to generate revenue from additional sources, including our full bar service with a wide array of mixed drinks, beers and wines. The fast-casual environment with large screen televisions, game consoles, NTN Trivia and live music appeals to all crowds - making this original restaurant a new Ohio classic.
The Submarine House Bar & Grill Offers Franchisees MORE.
The Submarine House Bar & Grill concept is the result of careful evaluation, creative planning and experience. While the brand has evolved in response to customer preferences over the past 30 years, three core values remain unchanged in our business: quality food built on a legacy of great taste, value pricing and an entertaining environment.
We’re looking to expand our brand throughout Ohio and are always seeking interested, qualified individuals to become franchisees. As an owner/operator, you’ll have tremendous potential to achieve your personal goals of financial independence by building off a brand that’s established, executing a plan that’s easy to ramp-up and by maximizing proven strategies to drive profit.
